• Where to Buy Where to Buy Where to Buy
  • Our Products Our Products Our Products
  • About Us About Us About Us
  • In the News In the News In the News
  • Kitchen Crew Kitchen Crew Kitchen Crew
  • Contact Us Contact Us Contact Us
  • Home Home Porchlight Products
     

 


Storefront for Success opens, selling baked goods and canned items made by students in job training programs

 



 


 

Just Bakery and Porchlight to open joint storefront selling goods made by formerly incarcerated, homeless


COMING SOON!

An exciting collaboration between Porchlight Products and MUM’s Just Bakery program!! Details coming soon!

 


 

Our Porchlight Products Curtido is being featured in UW Health’s Culinary Department this month! Make sure to check it out!

Here is a segment that was featured on News 3 This morning today, highlighting Porchlight Products and Short Stack Eatery, who is hosting the event “Savoring Success: A Night For Porchlight.”

Porchlight Products and Short Stack Eatery talk about Savoring Success!

 

 

 

Porchlight Products is participating in Alice In Dairyland’s “Something Special From Wisconsin” Holiday Promotion.

 

Savoring Success: A Night for Porchlight

 

 

PORCHLIGHT WORKS TO SOLVE HOMELESSNESS

Fox News: Expand Porchlight Products

NBC News: Providing Jobs with a Purpose

Isthmus: New Kitchen Location

News 3: Creating a Sense of Community

Local Food Products We Love

The People’s Chorus

Porchlight, the Madison organization that helps the homeless, produces about 25 food products sold in a half-dozen locations and used in top-tier restaurants. Porchlight Products was on target to take in $40,000 to $50,000 in 2010, all of which is pumped back into the program, paying for ingredients and payroll for its eight part-time employees.

Click here to read full article:
Program provides down-and-out with opportunity to cook for Madison’s diners.

Charley’s Chocolates on State Street is a Wisconsin grocery and more…

Porchlight Products Push Holiday Sales To Help Homeless

Porchlight Inc. kitchen program manager Jennifer Hall and her staff have created a twist on a fall classic: apple pie with cheddar crust.

“There’s a saying, ‘Apple pie without the cheese is like a hug without the squeeze’,” Hall said. “We took that idea and decided to add the cheese to the crust to give that classic flavor pairing the tart twang from sharp cheese and sweetness from the apple.”

Apples in the pies are from Carandale farm in Oregon and cheese from Cedar Grove Dairy’s and Family Farm Defenders’ Family Farmer Fair Trade Cheese project. The crust will be made partly using whole wheat flour from Great River Organic Milling Company in Fountain City.

Receive Updates

Enter your email address.

Porchlight Products- Local Ingredients, Local Cause – 1704 Thierer Road, Madison, WI 53704- Phone: 608.620. 7792                                                       Melissa Guth, kdirector@porchlightinc.org